Hi, I’m Victoria. Thank you for being here!

Many moons ago, I earned my Pastry & Baking Arts diploma from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. Life happened and it took me out of the kitchen, but now I’m back doing what had always been a hobby and a passion!

​​

I subscribe to a minimalist and simple style, so that the focus is on the flavors. Yes, these are edible works of art; appreciate the handmade quality of each item, but go ahead and take a big bite!